Food Establishment Manager

ABOUT

Food safety is an essential element in the sound operation of establishments that are part of the biofood chain. It is the responsibility of every link in this chain to ensure that its foods are prepared safely. The application of simple precautions can prevent food poisoning and food-borne infections and protect consumers’ health.

Every operator of an establishment that prepares food must ensure that one or more of its employees are trained in and maintain food hygiene and food safety.

Obtaining this certification is a legal obligation for anyone who operates a food establishment. For more details, visit the MAPAQ website.

OBJECTIVES

Maintain a prevention and control system to guarantee food safety:

• Analyze at-risk situations in your establishment
• Implement procedures to manage risks more effectively
• Take necessary action quickly to correct non-compliance
• Ensure that staff are trained in the rules of food hygiene and food safety
• Be familiar with the skills that food handlers must have

PREREQUISITES

Be a member.
Have taken the initiation to community life course

Certification

This course lets participants obtain official certification from MAPAQ (the Québec ministry for agriculture, fisheries and food). MAPAQ will send the certificates directly to the participants by postal mail a few weeks after they pass the exam.

Obtaining this certification is a legal obligation for anyone who operates a food establishment.

Registration

Merci de vous inscrire sur la liste de rappel au bas de la page pour être prévenu des prochaines dates qui seront ouverte aux inscriptions. Vous recevrez alors, quelques semaines avant la formation, un courriel contenant la date. Vous pourrez ensuite nous contacter pour vous inscrire. Ces courriels sont envoyés chaque mercredi.

ATTENTION : Une inscription à la liste de rappel n’équivaut pas à une inscription à la formation.

Les places sont limitées. Le jour de la formation, nous n'accepterons aucun-e participant-e qui n'aura pas effectué le paiement de sa formation au préalable.